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• Aqua farming is crucial for meeting the growing demand for seafood, reducing pressure on wild fish stocks, and contributing to global food security.

• Commonly farmed fish species include tilapia, salmon, catfish, murrel, trout, carp, and various types of shellfish such as shrimp and mussels.

• Responsible aqua farming practices aim to minimize environmental impact by addressing issues such as water quality management, waste control, and sustainable sourcing of feed.

• Considerations include site selection, water quality, stocking density, feeding practices, disease management, and compliance with regulations.

• Sustainable aqua farming involves practices that minimize negative environmental impacts, promote responsible resource use, and ensure the long-term viability of the industry.

• Challenges include disease outbreaks, environmental concerns, water resource management, and the development of sustainable feed sources.

• Certifications such as Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC) indicate adherence to industry standards for responsible and sustainable aqua farming.

• Aqua farming creates job opportunities, supports local economies, and provides a consistent supply of seafood products for consumers.

Yes, wild-caught fish are caught in their natural habitats, while farmed fish are raised in controlled environments. Sustainable practices aim to balance both sources.